This curry made with ripe mangoes is a staple among Keralities particularly during the summers.
Five chefs from Mumbai share their special recipes.
The Lucknow-born Shukla, former NASA astronaut Mission Commander Peggy Whitson, Slawosz Uznanski-Wisniewski of Poland, and Tibor Kapu of Hungary are part of the Axiom-4 mission that marks the return to space for the three nations.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
Turn your leftover chapattis into a hearty snack.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Chef Jimmy Seervai will help you show off your culinary skills.
These recipes by chef Kunal Kapoor will take you back in time and taste.
A parval or pointed gourd dish that's tangy and mustardy.
These three recipes by Pamela Timms will make for the perfect weekend treat.
Jazz up your summer lunch plate with this tangy potato curry.
It's the Maharashtrian version of kadhi pakoras.
Kerala buttermilk is a soothing summer drink.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
It's time for some desi chaat with a burst of hatke flavours.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Presenting the most-viewed recipes this year.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Presenting the best food pics shared by our readers this week.
The best of food pics this week. You can share yours too #RediffFoodies!
Explore ingredients that you may have never thought to use or need to use better.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Ring in the New Year with two lip-smacking recipes.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
To celebrate the new trade deal with India, Australian Prime Minister Scott Morrison on Saturday took to Instagram to post a picture showing him preparing khichdi, his Indian counterpart Narendra Modi's favourite dish.
You can't say no to these refreshing summer drinks.
Here are interesting variations you can try.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
In the summer, we tend to eat less and drink more. Avoid large portions of food, as they will be difficult to digest and may cause you to feel tired and lazy. Instead, have frequent and small portions of meals, which will keep them fresh and light, suggests Dr Shoaib Sangatti, emergency physician, Ruby Hall clinic, Wanowire.
Amul Suryakant Tamboli shares his special recipe.
'My God, we could win half the world over just by our food alone.'
